Meet Your
Executive Committee

  • Dave began his decades-long journey in hospitality shortly after completing his service in the United States Marine Corps. As he considered his next steps after four years in the Corps, hospitality felt like the natural fit—offering a fresh direction compared to a potential career in law enforcement, which seemed a little too soon after his military experience.

    A Florida native, Dave launched his hospitality career with major brands across South Florida, learning the business from the ground up. When the opportunity arose to join the New England market, he embraced the change and relocated to Maine—a move that eventually became permanent as he built a life there with his wife, Reeta, and his daughter, Maya. 

    Outside of work, Dave enjoys spending time on his pontoon boat exploring local lakes in search of bass, tackling home improvement projects, or cooking gourmet meals. Although he’ll quickly say he prefers dogs, his family—and his dogs—know the family cat has him wrapped around its little paw. Above all, Dave is happiest simply being with his family, whether they’re enjoying a quiet movie night at home or rocking out at a Def Leppard concert in Las Vegas

  • Philip Snyder is a seasoned hospitality professional with over 25 years of experience across a variety of roles and destinations. Originally from Western New York, he began his career as a Front Office Manager in full-service Marriott and Hilton hotels before transitioning in 2009 to luxury independent boutique properties, where he developed a strong focus on finance. Philip has also served as a General Manager for six years, combining operational leadership with strategic financial oversight. His career has taken him to Myrtle Beach, South Carolina; Fort Lauderdale, Florida; the Finger Lakes region of New York; Albuquerque, New Mexico; and the scenic Seacoast of Maine.

    Outside of work, Philip enjoys hiking with his wife and their two dogs, Zia and Rocket, embracing the outdoors whenever possible. He is an avid gamer—whether video games, card games, or board games—and proudly describes himself as a “huge nerd at heart.” This blend of professional expertise and personal passions makes Philip a dynamic and approachable leader in the hospitality industry.

  • A proud fourth-generation Mainer, she was basically raised on blueberries, salty air, and a healthy dose of adventure. After earning her Journalism degree from the University of Southern Maine, she chased stories as a news reporter, until she discovered that hospitality was way more fun!

    Having opened three hotels with Marriott, she’s a lifelong fan of the brand—loyal, enthusiastic, and always excited to bring its signature warmth and service to life.

    When she’s not working, you can find her with her family, sipping a great cup of coffee, hiking the trails, relaxing at the beach, or planning her next travel adventure. 

  • Born and raised in the Pine Tree State, Brenda began her career in Hospitality in her teens, working her way up through the ranks at hotels along the New England coast. Through a series of positions in Housekeeping, on Front Desks and as an Office Manager, Brenda learned many facets of the business from the ground up. From time shares and finance, to team management, recruiting and policy development, Brenda learned from valuable mentors and built a series of strong teams along the way. 

     Earning a degree in Business Administration while raising a family, Brenda briefly dabbled in the Insurance industry, before returning "home" to Hospitality. With a love of travel, an eye for detail and a service-oriented disposition, Brenda takes great pride in building strong teams and supportive partnerships. Outside of work, she enjoys sunny days on the water, fishing and spending time with family. Her two sons, Alex and Jack, are her pride and joy.