Meet Your
Executive Committee

  • Dave began his decades-long journey in hospitality shortly after completing his service in the United States Marine Corps. As he considered his next steps after four years in the Corps, hospitality felt like the natural fit—offering a fresh direction compared to a potential career in law enforcement, which seemed a little too soon after his military experience.

    A Florida native, Dave launched his hospitality career with major brands across South Florida, learning the business from the ground up. When the opportunity arose to join the New England market, he embraced the change and relocated to Maine—a move that eventually became permanent as he built a life there with his wife, Reeta, and his daughter, Maya. 

    Outside of work, Dave enjoys spending time on his pontoon boat exploring local lakes in search of bass, tackling home improvement projects, or cooking gourmet meals. Although he’ll quickly say he prefers dogs, his family—and his dogs—know the family cat has him wrapped around its little paw. Above all, Dave is happiest simply being with his family, whether they’re enjoying a quiet movie night at home or rocking out at a Def Leppard concert in Las Vegas

  • Philip Snyder is a seasoned hospitality professional with over 25 years of experience across a variety of roles and destinations. Originally from Western New York, he began his career as a Front Office Manager in full-service Marriott and Hilton hotels before transitioning in 2009 to luxury independent boutique properties, where he developed a strong focus on finance. Philip has also served as a General Manager for six years, combining operational leadership with strategic financial oversight. His career has taken him to Myrtle Beach, South Carolina; Fort Lauderdale, Florida; the Finger Lakes region of New York; Albuquerque, New Mexico; and the scenic Seacoast of Maine.

    Outside of work, Philip enjoys hiking with his wife and their two dogs, Zia and Rocket, embracing the outdoors whenever possible. He is an avid gamer—whether video games, card games, or board games—and proudly describes himself as a “huge nerd at heart.” This blend of professional expertise and personal passions makes Philip a dynamic and approachable leader in the hospitality industry.

  • A proud fourth-generation Mainer, she was basically raised on blueberries, salty air, and a healthy dose of adventure. After earning her Journalism degree from the University of Southern Maine, she chased stories as a news reporter, until she discovered that hospitality was way more fun!

    Having opened three hotels with Marriott, she’s a lifelong fan of the brand—loyal, enthusiastic, and always excited to bring its signature warmth and service to life.

    When she’s not working, you can find her with her family, sipping a great cup of coffee, hiking the trails, relaxing at the beach, or planning her next travel adventure. 

  • Chef Victoria has been honing her culinary craft for nearly 18 years. Originally from Massachusetts, her journey has taken her along the coast, where she’s worked in everything from refined French restaurants to spiritual retreats, high-end weddings, and five-star dining. Her experiences have culminated in her current role at the Westin.

    When she's not in the kitchen, Chef Victoria is devoted to her daughter, Cora, the center of her world. A passionate reader, she has a deep interest in genealogy and dedicates her time to supporting women's rights causes. Chef Victoria is actively involved with various organizations focused on empowering women, helping them reclaim their independence and rebuild their lives.

    Her strong spiritual practice is woven into both her personal and professional life, guiding her approach to cooking and life in general.

  • Chef Victoria has been honing her culinary craft for nearly 18 years. Originally from Massachusetts, her journey has taken her along the coast, where she’s worked in everything from refined French restaurants to spiritual retreats, high-end weddings, and five-star dining. Her experiences have culminated in her current role at the Westin.

    When she's not in the kitchen, Chef Victoria is devoted to her daughter, Cora, the center of her world. A passionate reader, she has a deep interest in genealogy and dedicates her time to supporting women's rights causes. Chef Victoria is actively involved with various organizations focused on empowering women, helping them reclaim their independence and rebuild their lives.

    Her strong spiritual practice is woven into both her personal and professional life, guiding her approach to cooking and life in general.

  • Michelle is originally from Michigan and made the permanent move to Maine after a summer internship in college. She has worked in the service industry for over 20 years - starting in restaurants and moving to hotels where she eventually worked up to Hotel Manager. Michelle knew her calling was to support the associates who work in hotels, and made her transition into HR, here, at The Westin Portland Harborview.

    In her free time, Michelle loves to be with her family and spending time outside, especially in the garden. She and her husband, Alex, enjoy beach days with their kiddos, Charlie and Lucy, and exploring Maine when they can with their Aussie Shepard, Raphael.